Blueberry Muffins

I decided to cook breakfast for dinner tonight since we have been married 7 months and still not had breakfast for dinner.  I haven't been able to eat eggs since I got back from Africa this summer and not really sure why, but I decided to give it a go tonight.  So far so good!  Here is the recipe for the yummy delicious blueberry muffins.  We also had some freshly squeezed orange juice from HEB and Applegate makes the best turkey bacon.  It is even nitrites and nitrates free!

Ingredients:

• 2 cups of blueberries (I used fresh, but the recipe says you can use frozen)
• ½ cup water
• 2 ½ cups almond flour
• ½ tsp. baking soda
• 1 tsp. ground cinnamon
• ½ tsp. vanilla
• ½ cup honey
• 3 eggs

Directions:

1. Heat oven to 325°
2. In a small saucepan, simmer the berries with the water until the berries release their juice and the mixture has slightly thickened.  Let cool.
3. Combine the dry ingredients.
4. Combine the wet ingredients (berries too) in a separate bowl.
5. Add dry ingredients to wet and mix well.
6. Evenly fill each baking cup with the batter.
7. Bake for 25 to 30 minutes.
8. Serve with eggs, turkey bacon, or however you choose :)