Chocolate Chip Cookie Dough Balls

I got this recipe from Pinterest and it took me to Coconut Recipes.  I named these Chocolate Chip Cookie Dough Balls because they resemble just that!  Without further to do, here is the recipe!

Ingredients:

• 1 ¼ cups almond flour
• ¼ tsp. salt
• ¼ cup coconut palm sugar (bought this at HEB in the baking aisle)
• 1 tbsp. coconut milk
• ¼ cup coconut oil melted
• 1 ½ tsp. vanilla extract
• ¼ cup dark chocolate chips

Chocolate Coating:

• ¾ cup dark chocolate chips
• 1 ½ tbsp. coconut oil

Directions:

1. Mix flour, salt, and sweetener in a bowl.

2. In a smaller bowl, mix all wet ingredients and pour into the dry and mix well.

3. Fold in the chocolate chips.

4. Roll into inch sized balls and place on a plate or lined cookie sheet.

5. Place in the freezer for 30 minutes.

Chocolate Coating:

1. Melt the chocolate chips and coconut oil.

2. Once melted, remove from heat and dip each ball into the chocolate with a spoon and return to plate or cookie sheet.

3. Place the balls back into the freezer for the chocolate to harden, and store in the fridge or freezer.

Here are some pictures!  I hope you enjoy because these are definitely delicious!

This is the all nature version of a good sugar.  Always, in moderation though!

This is what the dough looked like before I made them into balls. 

Here they are ready to freeze.  

These are frozen and now coated with chocolate.  Super easy snack!

And here they are after you freeze them!  I couldn't believe how delicious and easy these were!