Chocolate Chip Cookies

My friend Allison came over and we were discussing food and recipes as we are both newlyweds and I was telling her all about our Paleo lifestyle.  I also had a bit of a sweet tooth so we decided to make some chocolate chip cookies!  I got this recipe from the back of the Honeyville Farms bag of almond flour.  After trying several recipes, I have come to LOVE this one!  Very tasty and enjoy :)

Chocolate Chip Cookies

Ingredients:

• 2 ½ cups Blanched Almond Flour
• ½ tsp. Celtic Sea Salt
• ½ tsp. baking soda
• ½ cup grapeseed oil (but I use coconut oil)
• 1 tbsp. vanilla extract
• ½ cup agave nectar
• 1 cup dark chocolate (but I use semi-sweet ghirardelli)

Directions:

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½ inch balls and press onto a non-stick baking sheet.
5. Bake at 350° for 7-10 minutes.  
6. Cool and serve.