Tonight I had a ton of fun making some paleo pizza! I found a recipe online and I wanted to try it. I needed a few items since we don't normally just have tomato paste lying around. Before I cooked though, Michael and I went on an almost 3 mile run! I was a bit pooped afterwards and it took me a little while to cool down.
So let's get to the pizza! (I doubled the recipe I found and this is the new version)
Here is how I made the crust:
2 cups almond flour
4 tsp. olive oil
4 tsp. salt
2 eggs
Preheat oven to 400°. Beat the eggs first and then mix all the other ingredients in. Once you have a dough, put some parchment paper on a round cookie sheet and spread the dough out. I used my hands until I needed a rolling pin. Once rolled out I baked the dough for about 12-15 minutes.
The Paste:
I bought 1 can of organic tomato paste. I emptied the can in a bowl and refilled the can with water. Then I added 4 tsp of oregano and 4 tsp. of basil. This was a delicious paste! Once the crust was cooked a little, I took it out and lathered it with the paste.
The Toppings:
chicken (pan seared)
ground turkey (pan seared)
diced tomatoes
bell peppers
mushrooms
srirachi peppers
You can really put anything you want on it!
Then I cooked it for about another 15-20 minutes and here is the delectable paleo pizza!
YUMMY! Looks good!! Have you ever tried Paleo Portobello Pizzas? http://paleogurlkitchen.blogspot.com/2011/01/paleo-portobello-pizzas.html
ReplyDeleteSuper tasty :)
I haven't tried those yet, but they do sound yummy! I am not a mushroom fan myself, but I bet Michael would enjoy them :) Thanks for sharing that link!
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